Lasagne Asparagus And Burrata

A Queen In The Kitchen

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Lasagne Asparagus And Burrata

The idea of this dish came out after my visit at the local Farmers Market. All these beautiful, solid green asparagus were there as a bouquet of flowers, so I decided to match them with one of my favorite italian cheese: the burrata. Burrata is a fresh cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture and an irresistible, delicate taste. The result is an amazing, vegetarian dish, perfect as first course (Primo) for special dinner or cut into cubes and served as appetizer. Pair this dish with a dry, fruity, fresh , white wine as Italian Muller-Thurgau.

Buon Appetito!!!


12 sheets fresh flat rolled egg pasta (lasagne)

1 bunch fresh asparagus

1/2 little onion, chopped

14 oz Italian burrata

2 tbsp unsalted butter

4 oz Parmigiano Reggiano, grated

1/2 cup asparagus cooking water

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