The Taste of Italian Summer: Lemon and Ricotta tart

Lemon trees here in the south, and especially on the Amalfi coast, are rightly famous and grow everywhere.  We have two in the garden which bear fruit for most of the year.  I was looking for a light Summer desert menu with a lemony zing and decided upon this simple but stunning tart from the Two Greedy Italians – Antonio Carluccio and Gennaro Contaldo.  Both from near Naples, they cooked the dish outside on a terrace high above Amalfi.

The recipe uses candied cedro, a citrus fruit from the south of Italy, with pungent lemon zest sprinkled on the finished tart.   But you can use candied lemon peel too.  The result, as shown above, is a very light, delicate tart which is lovely either on its own or, as recommended by the cooks, with Summer poached pears.  This version is from the BBC website.

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